Recipes

I’m passionate about sharing how simple it can be to make nourishing food and treats from scratch using whole foods and minimal ingredients, without refined sugar, gluten, or dairy. I also enjoy creating natural DIY recipes using essential oils and everyday household ingredients to help reduce toxic load and support overall wellbeing.

Food Joanna Plenderleith Food Joanna Plenderleith

Raw Peanut Slice

Are you a peanut lover like me? Theres something amazing about the combo of peanuts and chocolate.

This is one of the most requested slices in our house! So easy to make, quick and delicious.

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Food Joanna Plenderleith Food Joanna Plenderleith

Banoffee Slice

The most amazing flavour combo of bananas, peanut butter &  chocolate 🍌🥜🍫 

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Chocolate Quinoa Protein Slice

I have had a bag of puffed quinoa in my pantry for many many months ready to try a wholesome new slice – here is the finished product I whipped up. It is so delicious!

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Food Joanna Plenderleith Food Joanna Plenderleith

Raspberry Chia Pudding

This is chia pudding on a new level - think decadent like parfait, but wholesome with layers of chia pudding, berry puree and greek yoghurt delivering a very indulgent satisfying treat.

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Food Joanna Plenderleith Food Joanna Plenderleith

Matcha Protein Fudge

Are you a matcha lover like me? I created this fudge to get some extra protein goodness as well as having in the fridge for that little much-needed sweet treat, you would never know tasting it that it had a can of beans in it!

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Food Joanna Plenderleith Food Joanna Plenderleith

Liquorice Chocolate Slice

Who loves liquorice as much as me?! I searched & searched to try & find a recipe for a slice using liquorice powder as it’s such a favourite flavour of mine! Well I couldn’t find one, so I made my own…

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Food Joanna Plenderleith Food Joanna Plenderleith

Home-made Hummus

Hummus is one of the first things I started to make from scratch in my whole food kitchen, so easy, cheaper and better for you than store bought hummus that contains preservatives and oils that are good for us 🥴

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Food Joanna Plenderleith Food Joanna Plenderleith

Easy Everyday Pancakes

Who’s tried the good old 1 banana, 2 egg pancakes?! Here our take on that version we’ve been making for many years – adding some extra flavour, protein and good fats

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Food Joanna Plenderleith Food Joanna Plenderleith

Nut Milk

It is so simple to make your own plant based milk using nuts, oats, hemp seeds and if you want to get creative you could add a few in together!

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Every time you eat or drink you are either feeding disease or fighting it
— Heather Morgan, M.S., N.L.C.